What’s so special about Fried Chicken? I would say nothing much. In this KFC era, fried chicken is a very common dish. In addition, being in Kerala means that at least once in a month you would eat Kerala Chicken Fry. That’s why today I wanted to try something different. Today’s special is called Ayam …
Continue reading “Ayam Goreng Berempah – Malaysian Style Spicy Fried Chicken”
My readers on this blog as well as my Instagram followers might already be familiar with my affinity towards non-vegetarian dishes. No offence to vegans but I really love some meat in my diet. Last week my dad asked me whether I could find a mutton recipe that is different from the usual that we …
Sweet Porridge also known as Payasam is the ultimate dessert in Kerala Cuisine. When it comes to an easy-to-prepare payasam, the Vermicelli or Semiya Payasam comes to mind immediately. It is very recently that I came across a video of a variant of this dish which is pink in color. If you are familiar with …
In her last visit my sister-in-law taught us how she makes her amazing Tuna Cutlet. When she and my brother visited this time, we surprised them with our own version of the Tuna Cutlet and it really impressed them. Today I am sharing with you the same recipe. I hope you will make amazing cutlets …
Continue reading “Flavorful and Delicious Tuna Cutlet Recipe”
Today’s blog post is about a very delicious and comparatively easy to prepare chicken dish from Kerala known as “Chicken Mappas”. Mappas is a broad category of dishes which can be prepared with fish, chicken, mutton and even beef. I am unsure of the origin of this word “Mappas” but my best guess is that …
Andhra Pradesh is a region known for its spicy yummy chicken recipes. I don’t think there is anybody who hasn’t tasted the Hyderabadi Chicken Biryani. Anyway, the chicken recipe that I am going to describe in this article is less spicy but still incredibly tasty. If you are a fan of such a dish, then …
Ginger Curry or Inji Curry in Malayalam is perhaps the tastiest of all curries in Kerala cuisine. According to legends, a good ginger curry is equivalent to 1000 curries. Vararuchi was a brahmin in ancient Kerala. He used to travel to distant places and during his trips he used to have food from the Brahmin …
You may call it Naadan or Country chilly chicken or whatever you want but it is one of the tastiest versions of Chilli Chicken I have ever had, thanks to a famous chef who described the dish to us and my parents whose exceptional culinary skills inspired me to learn cooking. This version is different …
The Uzbek Plov also known as Pilaf or Osh is an exceptionally delicious style of biryani from Uzbekistan. Widely claimed to be Stalin’s favourite dish, this rice and mutton based recipe from Uzbekistan is easier to prepare compared to other conventional biryanis. It can be prepared as follows: Materials Required Lamb Meat cut in squares …
Fish Fort Cochin or Fish Fort Kochi is a delicious recipe for people who love experimenting with fish curry. We heard about this dish two years ago when my dad met someone from Fort Kochi who detailed how to concoct this incredibly tasty curry. The original name of this dish is unknown but we started …